In large pan, brown and drain beef.Add onion, green peppers and garlic.Saute 3 - 4 minutes.Add chili sauce, soup, mustard, worcestershire sauce, brown sugar, salt and pepper.Mix well. Bring to a boi ...
Combine eggs, saltines, onion, salt and pepper.Mix beef into above mixture and mix well.Shape into six patties.Wrap bacon strips around patties and secure with toothpicks.Broil 3-4 inches from the h ...
PREPARATION:.Place the flour on the table forming a well; pour the lukewarm, melted beef fat in the middle, add the paprika, the salt, and gradually add the water as you mix the ingredients with you ...
Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll th ...
Cut artichoke hearts into quarters, or large dice.In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.Add artichoke hearts and saute them until they start to brown.Rem ...
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.Add onion to drippings in pan; saute ...
Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.Bake at 375F for 20-25 min ...
Preheat oven to 200 degrees F.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of ...
Cream shortening until light. Sift flour and measure. Sift flour with salt, sugar, and baking powder into shortening. Add punch and flavorings. Beat at medium speed for 2 minutes.Add eggs, one at a ...
Peel the cucumber, then cut down the center lengthwise. Use a spoon and spoon out all of the seeds. Wipe the cucumbers with a paper towel to dry more.Chop cucumbers in fine cubes. Leave the cucumber ...