Blueberry Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1 c. milk
2 eggs
3 c. blueberries

Preparation

One half cup of the flour should be sprinkled over blueberries.
Sift dry ingredients into bowl.
Add shortening, milk and vanilla; beat.
Add 2 eggs and beat.
Fold in floured blueberries.
Spread mixture in greased and floured 9 x 13-inch pan.
Over top of mixture, sprinkle generously a mixture of sugar and cinnamon.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes. Serve warm with butter or cold.
Either way it's delicious.