Kifli - The Easy Way - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. butter (no oleo)
2 c. flour
choice of jam

Preparation

Cream the cream cheese with butter.
Add flour; mix well and chill for 2 hours.
Use 1/4 of dough at a time, rolling out on surface sprinkled with powdered sugar to 1/4-inch thick.
Cut into 1 1/2-inch squares.
Put small amount of apricot jam (or other of your choice) on each square, overlap opposite corners of dough and pinch to hold.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with powdered sugar before serving.