Raspberry Delight - cooking recipe

Ingredients

2 c. pretzels, crushed
2 Tbsp. sugar
1/3 c. pecans, chopped
3/4 c. butter, softened
8 oz. cream cheese, softened
3/4 c. sugar
8 oz. Cool Whip, thawed
1 (6 oz.) pkg. raspberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. unsweetened frozen raspberries (do not thaw)

Preparation

Combine pretzels, 2 tablespoons sugar, pecans and butter. Press in bottom of ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.