Easy Mexican Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/4 cup chunky salsa (your choice of heat)
1/4 cup cheddar cheese, shredded
2 tablespoons black olives, pitted and sliced
1 tablespoon cilantro, chopped

Preparation

Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
Serve with crackers, chips, and/or veggies.