Tomato Bacon Pomodoro - cooking recipe

Ingredients

25 ounces frozen ravioli, any flavor
1 tablespoon olive oil
8 ounces bacon, finely diced
1/2 medium onion, diced
1 garlic clove, minced
14 1/2 ounces diced tomatoes
1/4 teaspoon basil
1/4 teaspoon oregano
5 tablespoons tomato paste
2/3 cup chicken broth
1/2 tablespoon parsley

Preparation

Prepare ravioli as directed.
Meanwhile, place oil and bacon in pan.
Heat and cook bacon until brown.
Add onion and garlic and cook until soft.
Stir in remaining ingredients and simmer for 3 minutes.
Salt and pepper to taste.
Mix with drained ravioli and serve.