Divine Carrots - cooking recipe

Ingredients

4 cups sliced carrots, parboiled
1 1/2 cups croutons
1 cup grated cheddar cheese
2 eggs, beaten
1/4 cup milk
1/4 cup unsalted butter, melted
1 1/2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon morton lite salt

Preparation

Mix carrots, croutons and cheese.
Put in 11/2-quart buttered casserole dish.
Mix remaining ingredients.
Pour over carrot mixture.
Bake, uncovered, at 400\u00b0F for 20 minutes.