In heavy medium saucepan, over low heat, cook and stir sugar, water and corn syrup until sugar dissolves.Increase heat to medium.Cook, without stirring, until a candy thermometer registers 268\u00b0 ...
Tear off 4 large 14-inch squares of heavy-duty aluminum foil. Butter about 6 inches of it in the center.Cut potato in 1/2 to 3/4-inch thick slices and place on the center of each piece of foil (one ...
Preheat oven to 325\u00b0.Warm milk.Beat eggs with sugar until thick and slowly pour warmed milk into the eggs.Add salt and nutmeg to taste.Pour into a buttered 1 1/2-quart casserole dish. Sprinkle ...
Pour pie filling into a cake pan.Sprinkle dry cake mix over filling.Cover with melted butter.Make sure butter covers all of the cake mix.Bake at 350\u00b0 for about 1 hour. ...
Bring Crisco, butter, sugar and milk to boil.Add coconut and spread on warm cake and put under broiler slow to brown coconut, 3 to 5 minutes. ...
Put grape juice and ice cream in blender container.Cover and blend on high speed 10 to 15 seconds (or beat all ingredients with a hand beater).Pour into tall glass.Serve right away.Serves 1. ...
Melt butter over low heat. Remove from stove. Combine all ingredients. Press into 9-inch square pan. Cool. Cut into squares. ...
Bring water to a boil; add to blended gelatins.Mix well until dissolved.Pour into 13 x 9 pan.Chill until firm.Cut into shapes or squares.Works well in gelatin Jiggler molds. ...
Melt margarine and marshmallows on High for 2 minutes in microwave, using a large bowl.Stir to combine.Micro for several more seconds if needed to melt completely.Stir in cereal.Scrape into a 13 x 9 ...
Arrange rolls in greased tube pan. Pour dry butterscotch pudding over rolls. Melt butter and mix with sugar, cinnamon and nuts. Pour over rolls. Cover with foil, then dish cloth. Let set overnight. ...