Hobo Dinners Or Sunday School Specials - cooking recipe

Ingredients

1 1/2 lb. ground chuck
4 to 6 large carrots
2 large onions
4 large baking potatoes
salt and pepper to taste
garlic powder to taste

Preparation

Tear off 4 large 14-inch squares of heavy-duty aluminum foil. Butter about 6 inches of it in the center.
Cut potato in 1/2 to 3/4-inch thick slices and place on the center of each piece of foil (one potato for each piece).
Cut carrot in 4-inch chunks and place on potato and onion, also.
Sprinkle veggies with seasonings, making sure all is seasoned.
Place salted ground chuck on top of all and fold foil over tightly.
Place on a cookie sheet and bake at 300\u00b0
while you are at Sunday School or elsewhere.
If you have long services, bake at 250\u00b0.
Ta-da! Dinner's ready when you get home.