Stickies - cooking recipe

Ingredients

1 large pkg. frozen dinner rolls
1/2 c. brown sugar
1 stick butter or margarine
1 tsp. cinnamon
1/2 to 3/4 c. chopped nuts
1 pkg. regular butterscotch pudding

Preparation

Arrange rolls in greased tube pan. Pour dry butterscotch pudding over rolls. Melt butter and mix with sugar, cinnamon and nuts. Pour over rolls. Cover with foil, then dish cloth. Let set overnight. Bake at 350\u00b0 for 1/2 hour.
Check after 15 minutes. If too brown, cover with foil.