Finger Jello - cooking recipe

Ingredients

4 c. water
4 envelopes unflavored gelatin
3 (3 oz.) boxes flavored gelatin

Preparation

Bring water to a boil; add to blended gelatins.
Mix well until dissolved.
Pour into 13 x 9 pan.
Chill until firm.
Cut into shapes or squares.
Works well in gelatin Jiggler molds.