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Rompope Cake (Mexican Eggnog Cake)

Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into ...

Aloo Tamatar Sabzi

Heat the oil in a heavy saucepan over medium heat. Add the cumin, mustard seeds and fenugreek seeds, if using. Let splutter (about 30 seconds to 1 minute).Add tomatoes or tomato sauce and cook for 2 ...

Pig Lickin' Good Cake

Blend all cake ingredients and beat three minutes.Bake in greased 9\" X 13\" pan at 350 for 25 - 30 minutes.Cool throughly.Mix dry pudding with pineapple and juice.Stir in whipped topping.Spread ove ...

Mandarin Orange Cake

Spray 9x13-inch baking pan with cooking spray.Beat together all cake ingredients for 4 minutes.Bake cake according to time on box.Let cool completely.Mix together all frosting ingredients.Spread on ...

Egyptian Cleanser

Wet your face with cool water.Massage some honey into your skin{face}.Move your fingers in circular motions, gently, applying firm pressure, from your chin upto your forehead.Rinse well with cool wa ...

Yam Fries

Preheat oven to 375.Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker.Toss them in 1 tlbs. oil {you can use others but grapeseed oil is best since it do ...

Gougeres

Position an oven rack in the lower third of the oven, and preheat to 400. Line a large baking sheet with parchment paper and set aside.In a medium saucepan, combine 1/4 cup water, milk, butter, salt ...

Killer Brownies

Preheat oven to 350.Melt caramels slowly with 1/3 cup evaporated milk.Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.Press 1/2 dough into 9 x 13 x 2 pan.Bake at 350 for 6 ...

Easy Smashed Taters

Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are ...

East Medi Bowl With Falafel Waffle

Soak chickpeas for 12 hours in room temperature water, discard water, then mix with the rest of ingredients and spin in a food processor, all ingredients should be fully incorporated but still have ...

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