Sis. Deluish'S Half Pound Cake - cooking recipe

Ingredients

1 c. shortening
4 eggs, separated
pinch of salt
1/2 c. sweet milk
1 tsp. lemon extract
1 1/2 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream shortening; add sugar slowly and cream well.
Add egg yolks one at a time and beat.
Add flour sifted with baking powder and salt.
Add milk; beat well.
Add vanilla and lemon extract. Fold in stiffly beaten egg whites.
Bake at 350\u00b0 for 45 minutes.