Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
4 c. milk
1 1/2 large Cool Whip
7 oz. coconut
2 boxes instant coconut pudding
2 (20 oz. size) cans crushed pineapple
1 (8 oz.) cream cheese

Preparation

Grease cookie sheet and bake cake 20 minutes.
Cool.
Mix instant pudding, cream cheese and milk.
Spread over the cake. Drain pineapple and spread over top.
Spread Cool Whip over that and then spread the coconut on top.
Refrigerate.