Grease a 14 x 4-inch rectangular tart pan with removable bottom. Place on a baking pan.Sift the flour into a large bowl. Rub in the butter, using your fingertips, until the mixture resembles breadcr ...
Preheat oven to 350\u00b0F. Lightly grease a baking dish. Arrange tortilla chips in dish.In a food processor, process tomatoes and beans for 30 seconds, or until smooth. Pour over tortilla chips. To ...
Heat 2 tsp oil in a large frying pan over medium heat. Add egg and tilt pan to cover the base. Cook for 1 min. Flip over and cook for 1 min. Remove from heat and slice thinly. Cover and chill.Add 1 ...
In a stand mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and beat until combined. Sift flour and cornstarch over butter mixture. Add almonds and orange peel. Mix until smooth, ...
Preheat the oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.Using a 4-inch round cutter, cut out 8 rounds from the pie crusts. Press into the prepared pan. Prick the bottom of the crusts with ...
Place bread in a large bowl. Add 1/2 cup cold water then set aside to soak for 10 mins. Squeeze excess water from bread.Working in batches, blend or process bread, 1 1/2 peppers, tomatoes, 3 cucumbe ...
Heat oven to 350\u00b0F. Beat the egg whites with 3 tbsp cold water until stiff. While still beating, slowly add 3/4 cup sugar, 1/2 tsp vanilla extract and a pinch of salt. Stir in the egg yolks one ...
Blend or process tomato, cucumber, peppers, onion, garlic, tomato juice, vinegar, oil and Tabasco sauce, in batches, until smooth. Pour into large bowl. Cover; refrigerate 3 hours.Stir soup; season ...
Mix the flour and ground almonds in a large bowl and season with salt and freshly ground black pepper. Add 3 tbsp of the butter in small pieces and cut into the flour using two knives or a pastry cu ...
Place 1 1/4 cups flour, 1/4 cup sugar, 1 tsp vanilla extract and a pinch of salt in a mixing bowl. Add the egg yolk, 6 tbsp butter and 1-2 tbsp cold water. Knead with the dough hook of a mixer, then ...