Apple Dump Cake - cooking recipe

Ingredients

1 can sliced apples
2 eggs, beaten
2 c. sugar
1/2 c. cooking oil
1 tsp. cinnamon
2 c. unsifted flour
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Mix all ingredients in bowl and stir well.
Pour mixture into a 9 x 13 x 2-inch greased pan.
Bake at 325\u00b0 for 1 hour.
When cool, top with whipped cream or whipped topping.