Georgie'S Brownies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
2 c. sugar
2 sticks margarine, melted and cooled
3 eggs, lightly beaten
1 tsp. vanilla
1 c. pecans or walnuts, chopped
2 pkg. premelted chocolate

Preparation

Mix
ingredients
with wooden spoon (don't use electric mixer).
Bake
25 to 30 minutes at 325\u00b0.
Grease only sides of baking pan.