Bird Of Paradise - cooking recipe

Ingredients

2 whole chicken breasts
3 eggs, beaten
3 Tbsp. milk
1/2 tsp. salt
1 c. or more grated Parmesan cheese
1/2 c. butter or oleo
1 c. sherry or any white wine

Preparation

Dip chicken breasts in eggs, then coat with the cheese.
Fry in the butter or oleo until nice and brown (I use a nonstick pan). Add the wine; cook until chicken is tender.