Preheat oven to 375dF. Generously grease and flour a 9-inch round or square cake pan.Make Topping:Combine brown sugar, flour and cinnamon in a small bowl; use your fingers to rub in the butter until ...
Using fork, mash avocado with lime juice in small bowl.Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.Chill until ready to serve.Serve with Tortilla Chips. ...
Beat egg and sugar. Add rest of ingredients except milk.Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)Bake for one hour at 350 deg F in a *deep* unco ...
Add all ingredients to food processor or blender. Blend until smooth.You can freeze half of this and keep the other half in the refrigerator.Keeps in refrigerator for about 2 weeks. Keeps in freezer ...
Powder the Shittake mushroon in a blender.Mix well the first 6 ingredients.Put the broth mix and 1 piece of Kombu (dried kelp) into the recipe when the 'flavor pack' is called for.(I couldn't get th ...
prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.Pour each flavor into an 8 inch square pan.Chill until firm or overnight.Then combine the l ...
Combine all ingredients and then mix well.Store in an airtight container.To make one serving: Add 4-6 teaspoons mix to one cup boiling water.Stir until disolved.Yields 3 cups mix (24-36 servings). ...
Fry plenty of garlic until they are soft and then add a bit of white wine.Add the clams and cover until they open completely.Add a bit of chopped parsley and it is ready to serve. ...
Brew espresso.In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.Pour the hot mix ...
Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.Before serving, stir in the brandy and cut the mixtur ...