Chipotle'S Mexican Grill Spicy Guacamole - cooking recipe

Ingredients

2 large ripe avocados, peeled and pitted
2 teaspoons fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup onion, finely chopped
2 large garlic cloves, finely chopped
2 large serrano chilies, seeded and chopped
1/4 teaspoon salt

Preparation

Using fork, mash avocado with lime juice in small bowl.
Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
Chill until ready to serve.
Serve with Tortilla Chips.