The World'S Best Sangria - cooking recipe

Ingredients

1 1/2 liters cabernet sauvignon wine
1 cup sugar
1 large lemon, sliced
1 large orange, sliced
1 large apple, cut into thin sections
3 -4 ounces brandy
soda water

Preparation

Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
Serve in wine glasses.
(You could use orange or lemon flavored soda instead of soda water.).