Heerlike Poeding - cooking recipe

Ingredients

Pudding
1 cup all-purpose flour
1 cup milk
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons apricot jam
1/2 cup sugar
1 tablespoon vinegar
1 egg
1 pinch salt (about 1/4 to 1/2 teaspoon)
Syrup
1/2 cup boiling water
1 cup milk
1 teaspoon vanilla extract
3/4 cup sugar
2 tablespoons butter or 2 tablespoons margarine

Preparation

Beat egg and sugar. Add rest of ingredients except milk.
Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)
Bake for one hour at 350 deg F in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
Combine ingredients for syrup in saucepan.
Bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
Let stand for a few minutes before serving.
Can be served with whipped cream or vanilla ice cream. Leftovers may be reheated either in the oven or microwave.