Cut up chicken breast into small pieces and drop into deep pan of boiling water.Continue to boil until chicken floats to top of water.Heat oven to 350\u00b0.Remove chicken and place into medium size ...
Brown sausage; drain.Add cheese, ketchup and other ingredients.Blend well over low heat.Spread on party rye slices.Bake at 350\u00b0 for 5 to 10 minutes.Serve hot. ...
Melt margarine in 8 x 12-inch pan.Add crumbs, nuts, chocolate chips and coconut.Do not mix.Pour milk over all. Bake at 325\u00b0 for 25 minutes.Cut into squares.Also butterscotch or peanut butter ch ...
Saute uncooked macaroni, onion and bell pepper in fat.Add ground beef, salt and pepper.Drain.In a greased baking dish, alternately layers of meat mixture, tomatoes, macaroni and cheese. Bake at 425\ ...
Wrap each Little Smokie in 1/4 slice of bacon (seam side down). Place in baking dish in rows.Spread brown sugar on top.Cover with foil and refrigerate overnight.Bake in 375\u00b0 oven for 30 minutes ...
Combine marshmallows, cereal and peanuts in bowl; mix well. Melt white chocolate in saucepan over low heat, stirring constantly.Pour over cereal mixture; mix well.Drop by spoonfuls onto waxed paper. ...
Melt over hot water, cocoa and Crisco.Beat eggs and sugar. Sift and stir in flour, baking powder and salt.Mix in chopped nuts.Spread in greased pan (Pam).Bake until firm at 350\u00b0 for 35 minutes. ...
Throw everything into a blender and pulse a few times. Put in jars and get your favorite chips! Enjoy! Will keep in your refrigerator for 2 to 3 weeks. ...
Beat eggs thoroughly.Sift flour; measure and sift again with salt.Add flour and salt to eggs in 4 additions, beating after each until mixture is smooth.Add milk in 2 additions, beating slightly afte ...