Streamlined Chimichangas - cooking recipe

Ingredients

1 lb. ground beef or pork
1 medium onion, chopped
1 garlic clove, minced
3/4 c. Pace picante sauce
1 tsp. ground cumin
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. salt
8 flour tortillas (7 to 8-inches)
1/4 c. melted butter
sour cream
guacamole

Preparation

Brown meat with onion and garlic; drain.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of tortillas with butter.
Spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
Fold two sides over filling.
Fold ends down. Place seam down in 13 x 9 x 2-inch baking dish.
Bake in preheated oven at 475\u00b0 for about 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.
Makes 4 servings.