Hard Candy - cooking recipe

Ingredients

2 c. white sugar
2/3 c. white Karo syrup
1/4 c. water

Preparation

Cook to 300 degrees.
DO NOT STIR!
Add:
1/2 t. oil, flavoring and food coloring as desired.
Quickly stir until well mixed.
Pour on buttered pan.
Crack with hammer.
May roll in powdered sugar if desired.