Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) box strawberry jello
4 eggs
2/3 c. salad oil
1/2 c. milk
1 c. frozen strawberries
1/2 c. coconut
1/2 c. pecans

Preparation

Mix together the cake mix and jello.
Add oil and milk.
Add eggs, one at a time; beat after each.
Stir in frozen strawberries, coconut and pecans.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 3 layers.