Creole Cauliflower - cooking recipe

Ingredients

1 cauliflower
1 large onion
1 large bell pepper
1 c. celery
1/2 stick margarine
1 c. tomatoes
1 c. mushroom soup (optional)
1 Tbsp. Worcestershire sauce
1/3 lb. cheese
bread crumbs

Preparation

Saute cauliflower, onion, bell pepper and celery.
Mix vegetables with tomatoes, mushroom soup, salt and pepper to taste. Cook until thick.
Place in 12-inch casserole.
Cover with crumbs and cheese.
Bake at 350\u00b0 until brown and cheese is melted.