Never Fail Yeast Biscuits - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1/3 c. Crisco oil
1 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. self-rising flour

Preparation

Mix first 3 ingredients.
When yeast dissolves, add oil, buttermilk and soda.
Mix real well.
Mix all ingredients well. Dip with spoon onto a greased cookie sheet for biscuits or use muffin pan for rolls.
(Grease pans well.)
Bake at 450\u00b0 for 10 to 12 minutes.
Brush with butter when brown.