Brownies - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
4 eggs
1 c. nuts
2 c. plain flour
1 tsp. vanilla flavoring
7 Tbsp. cocoa

Preparation

Mix butter, sugar and eggs; beat well.
Add remaining ingredients and mix well.
Bake at 300\u00b0 for 45 minutes in 9 x 13-inch pan.