Grease and line bottom and sides of a 9 1/2 x 5-inch loaf pan with parchment paper. Grease paper.Place pomegranate juice and 1 cup of the sugar in a medium saucepan. Heat on low, stirring, for 3 min ...
For the buttercream, beat butter in a medium bowl with an electric mixer until as white as possible. Gradually beat in half the powdered sugar. Beat in milk and then gradually beat in remaining powd ...
Place the Thai curry paste in a saucepan and cook, stirring continuously, 3 mins. Add 1 1/2 cups boiling water, the lemongrass and lime leaves. Bring to a boil, reduce heat and simmer, uncovered, 20 ...
Preheat the oven to 300\u00b0F. Lightly grease an 8-inch round cake pan and line with parchment paper.Place raisins, sherry and 1/2 cup water in a large saucepan. Set aside to soak for 30 mins.Bring ...
Place the onion and potatoes into a large saucepan. Add the vegetable stock and bring to a boil. Reduce heat and simmer for 15 mins.Meanwhile, heat a frying pan over medium heat, add the bacon and f ...
Mix flour, milk, eggs and 1/2 tsp salt until smooth. Set aside for 20-30 mins. Place 1 slice of bacon in an 8 inch frying pan and render fat. Pour in 1/8 of the batter and cook on both sides until g ...
Heat the oil in a frying pan and toast the almonds and sesame seeds, stirring constantly. Stir in the salt and curry powder. Serve warm or at room temperature. ...
Grease a 12 x 8-inch baking pan and line with parchment paper.For the sweet pastry, beat the butter and sugar in a medium bowl with an electric mixer until just combined. Beat in the egg. Fold in th ...
Make the baba ghanoush: Preheat oven to 400\u00b0F. Pierce eggplant all over with fork. Place on oiled baking sheet; spray with cooking spray. Roast, uncovered, for 40 mins or until tender. When coo ...
Place the bread flour and a pinch of salt in a large bowl and stir in the yeast and 1/2 cup of the sugar. Rub in 5 tbsp of the butter. Make a well in the center. Whisk together the warm milk, eggs a ...