Khubani Ka Meetha (Apricot Delight) - cooking recipe

Ingredients

1 cup dried apricot
1/4 cup sugar

Preparation

Wash the apricots and soak in water for 5-6 hours or overnight.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Transfer into a serving dish.
Serve hot or cold with custard or ice cream.