Michoacan Style Salsa - cooking recipe

Ingredients

5 dried guajillo chiles, stemmed and seeded
3 dried arbol chiles, stemmed and seeded
5 tomatillos
1 -2 garlic clove
1/2 teaspoon salt

Preparation

Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
Puree the chiles, garlic and salt until smooth.
Add the tomatillos and puree. Add a little of the water to thin if desired.