Pink Party Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 ounce) package cherry gelatin
4 eggs
2/3 cup oil
1/3 water
1 cup coconut
1 cup chopped nuts
1 (20 ounce) can crushed pineapple, drain and save the juice
1 (12 ounce) package Cool Whip
1 can cherry pie filling

Preparation

Combine first 8 ingredents, except pineapple juice.
Bake in a 10x14 greased pan at 350 degrees for 45 minutes.
While cake is still hot, prick with fork, pour pineapple juice over the cake.
Mix pie filling and cool whip together and spread over the cool cake.
Refrigerate.