Combine brown sugar, sour cream, 2 tablespoons butter and cornstarch in 2-quart saucepan.Cook over medium heat, stirring constantly, until thick and bubbly.Remove from heat.Stir in vanilla and set a ...
Mix well together.Pour back into carton and refrigerate overnight.Serve with mixed raw vegetables. ...
Slice angel food cake into 3 layer sections.Mix instant pudding according to box instructions.Fold yogurt into pudding. Spread yogurt mixture on first layer, then top with a cake layer. Continue thi ...
Combine eggs and sugar; add already cooked and partially cooled noodles, preserves, raisins, cottage cheese, sour cream, oleo and cinnamon.Mix it all well.Put it in a 9 x 12-inch pan (pregreased).Sp ...
Mix all ingredients together and bake 1 hour and 10 minutes at 325\u00b0. ...
Combine water and sugar in a saucepan.Make a simple syrup by boiling for about 5 minutes. Cool completely then add brandy, vodka and almond extract. ...
You will need 9-inch diameter clay flower pot and hand spade (for serving). ...
Cook raisins or dates with 2 cups water until water is absorbed; cool.Add 1 cup applesauce, eggs, oil and sweetener. Mix.Add 2 cups flour, baking soda, cinnamon, nutmeg and vanilla. Blend well.Greas ...
Melt caramels and milk.Add pecans.Drop by teaspoon onto buttered cookie sheets.Put in freezer 15 to 20 minutes. ...
In a large skillet, cook ground beef until crumbly.Drain fat.(Include onion when cooking the beef.)Open the can of enchilada sauce and pour approximately 1/2 cup of sauce into beef; mix well.In a sm ...