100-Year-Old Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1/4 tsp. salt
2 c. all-purpose flour
3 eggs
1 tsp. vanilla

Preparation

Beat sugar and shortening; add dry ingredients alternately with milk.
Add eggs, one at a time.
Bake at 350\u00b0 for 30 to 35 minutes.