Apricot Nectar Cake - cooking recipe
Ingredients
-
1 box Duncan Hines lemon supreme cake mix
1/3 c. Crisco oil
1/2 c. sugar
3 eggs
1 1/2 c. apricot nectar
Preparation
-
Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix all ingredients together.
Mix about 2 minutes on medium speed with electric mixer.
Pour into ready pan.
Bake about 45 minutes.
Let cool.
Leave a comment