Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. self-rising flour
2 c. pecans, chopped
16 Tbsp. butter, softened
3 c. mini marshmallows
2 Tbsp. vanilla
6 Tbsp. cocoa

Preparation

Cream sugar and butter together. Add eggs and other ingredients, except marshmallows. Put into a greased and floured 9 x 13 baking pan; bake at 350\u00b0 for 20 to 30 minutes. Add marshmallows and put back in oven 5 minutes to melt.