Cherries [Canning ] - cooking recipe

Ingredients

7 teaspoons artificial sweetener
7 pints boiling water
7 pints cherries

Preparation

Fill sterilized pint jars really full with cherries.
Add 1 teaspoon sweetener per pint.
Fill jars with boiling water.
Water bath can them for 25 minutes.
For sour cherries double or triple the sweetener.
Pressure cooker 5 lbs. for 10 minutes.