Quick Battered Bluegills - cooking recipe

Ingredients

1 lb. bluegill fillets
2 c. dry pancake batter
10 oz. milk
salt and pepper to taste
dash of garlic powder

Preparation

Rinse fillets and dip in dry pancake batter.
Then mix 2 cups pancake batter using milk in place of water.
For a thicker coating, use less milk.
Add remaining ingredients to pancake mix. Dip fillets in batter and fry in hot oil until golden brown. Number of servings varies.