Choucroute - cooking recipe

Ingredients

4 Polish sausages (about 3/4 lb.)
4 bratwurst sausages (about 3/4 lb.)
4 pork boneless loin chops, cut in half (about 1 1/2 lb.)
1 large onion, chopped (about 1 c.)
2 tart red apples, sliced
1 (32 oz.) jar sauerkraut, drained
1/2 c. apple juice

Preparation

Heat oven to 350\u00b0.
Cook sausage in 10-inch skillet over medium heat, pricking sausage to release fat.
Turn occasionally until done.
Drain.