Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 can Angel Flake coconut
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box powdered sugar
1 stick margarine, softened
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease bottom and sides of a 9 x 13-inch pan.
Prepare cake mix according to package directions. Stir in pecans and coconut.
Spread in prepared pan.
Mix remaining ingredients.
Place by large spoonfuls on top of cake batter.
Swirl mixture through cake with knife.
Bake at 350\u00b0 for 45 to 50 minutes.