Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 ...
Make the marinade for the beef. Combine the soy sauce, sugars, garlic, green onions, sesame seeds in a large bowl; add the sliced beef strips to the marinade, and season with salt and pepper. Cover, ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.Whisk flour, baking powder, baking soda, and salt together in a large bowl.Beat sugar and margarine together in a bo ...
Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes.Preheat oven to 350 degrees F (175 degrees C).Stir in anise, ...
Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.Mix half-and-half, cream, and eggs in the blen ...
Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bo ...
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir ...
Blend orange juice, milk, ice, and sugar together in a blender until no large chunks of ice remain. ...
In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve. ...
Season chicken pieces with salt and black pepper on all sides.Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, a ...