Inside Out Sandwiches - cooking recipe

Ingredients

2 cans refrigerated bread stick rolls
thinly sliced deli meat of your choice
thinly sliced cheese of your choice
leaf lettuce
dressing of your choice

Preparation

Bake bread sticks as directed. When cooled, cut in half to make 2 short bread sticks. Place lettuce on counter.
Next place cheese, then meat. Brush the bread sticks with your choice of dressing. Roll up with lettuce on the outside.
Secure with a toothpick.