Enchiladas - cooking recipe

Ingredients

12 corn tortillas
3 cans enchilada sauce (mild)
1 lb. hamburger
1 can refried beans
2 tomatoes, chopped
green onions, chopped
1 can black olives, chopped
1 can green chillies, chopped
Monterey Jack cheese, shredded
Cheddar and Colby cheese, shredded

Preparation

Brown hamburger.
Add refried beans and 1/2 can of enchilada sauce.
Dip tortillas, one at a time, in hot Crisco, just a couple of seconds.
Drain on paper towel.
Fill each with meat mixture, tomatoes, onions, olives, chillies and lots of cheese.
Roll up. Lay in a 9 x 13-inch pan, with folded side down.
Fill and roll all 12 tortillas.
Before baking, top with rest of enchilada sauce and shredded cheese.
Bake at 350\u00b0 for 25 minutes.
Let stand a couple of minutes before serving.