Coffee Cloud Sponge Cake - cooking recipe

Ingredients

1 Tbsp. instant coffee
1 c. boiling water
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
6 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar
6 egg yolks
1 1/2 c. sugar
1 c. pecans, finely ground

Preparation

Dissolve together the coffee in the boiling water.
Cool. Sift together the flour, baking powder and salt.
Beat the egg whites with the cream of tartar. Add 1/2 cup sugar to egg whites, 2 tablespoons at a time. Set aside.