Tortillas(Makes 12 Shells) - cooking recipe

Ingredients

3 c. whole wheat flour
1 tsp. salt
1/3 c. shortening
3/4 to 7/8 c. lukewarm water

Preparation

Sift flour and salt together.
Work in shortening with a fork and stir in water until dough forms a ball.
Knead 2 minutes. Divide into 12 equal parts and cover balls with a moist cloth.
Let stand 15 minutes.
Roll out each ball about 7 inches.
Heat both sides on lightly greased skillet.