Enchiladas - cooking recipe

Ingredients

tortillas
1 lb. hamburger
1 small to medium onion, chopped
1/2 c. dairy sour cream
1 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1/3 c. chopped green pepper
1 Tbsp. chili powder
1/2 tsp. dried oregano leaves
1/4 tsp. ground cumin
1 clove garlic, finely chopped

Preparation

Cook and stir hamburger in skillet over medium heat until light brown; drain grease.
Stir in onion, sour cream, cheese, salt and pepper.
Cover; set aside.
Heat remaining ingredients, stirring occasionally.
Reduce heat.
Simmer, uncovered, for 5 minutes.
Pour into pie plate.