Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 Tbsp. lemon flavoring
1 c. apricot nectar
1/2 c. vegetable oil
4 eggs

Preparation

Preheat oven to 350\u00b0. Blend all ingredients, except eggs. Add eggs, one at a time, beating after each addition. Bake in tube pan that has been greased and floured for 1 hour. Glaze while hot.