Tex-Mex Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
3 medium avocados, chopped
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 bunch green onions, chopped
2 tomatoes, chopped
2 cans ripe olives, chopped
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Layer bean dip in bowl. Mix sour cream, mayo and taco seasoning. Layer on bean dip. Mix avocados, lemon juice, salt and pepper. Layer in bowl. Mix green onions, tomatoes and olives. Spread in bowl. Top with Cheddar cheese. Use with tortilla chips.