Zeppole By Liz Caputo - cooking recipe

Ingredients

1 cup aunt jemima self rising flour
1 cup ginger ale
enough oil, to deep fat fry

Preparation

Stir flour and ginger ale til smooth.
Drop by level Tablespoons into oil.
They will rise and turn a nice brown.
Drain on paper towels.
Sprinkle with confectioners (powdered) sugar.